Fall sear recipes

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Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista Apr 2013 Professional	1 vote 15 views
Pan Seared Sirloin Steaks with Sauteed Onions We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 3 comments 683 views
Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Feb 2011 Professional	2 votes 1 review 1 comment 606 views

Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 5222 views