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	Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood Aug 2011 Advanced	6 votes 5 reviews 3 comments 494 views
	Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 5274 views
	Juicy Seared Tuna Steak Recipe Learn how to make a beautiful sesame-crusted tuna steak.	Pamela Orbin Jan 2011 Advanced	3 votes 1 review 1378 views

	Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Amos Miller Feb 2011 Professional	2 votes 1 review 1 comment 623 views
	Cider-Glazed Boneless Pork Loin Chops This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be…	Foodiewife Mar 2011 Intermediate	2 votes 2 comments 1824 views
	Prawn Karahi Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of…	Sonali Pradhan May 2012 Advanced	1 vote 168 views
	Crisp Salmon with Citrus Avocado Salad Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know…	SoCal Sustenance Jan 2010 Advanced	1 vote 74 views
	Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc Meyer lemons are dehydrated and ground into a glistening powder, packed…	Debi Shawcross Feb 2010 Professional	1 vote 604 views
	Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista Apr 2013 Professional	1 vote 16 views