Saute recipes

Fire in the Garden Plate

Blends Chilies Oil with cool salad veggies.

Pineapple Bistek

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

JAN'S ALWAYS REQUESTED LIVER PATE

Simple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You…

White Cheddar Chicken Pasta

Chicken pasta dish with a kick

Sauteed cherries with raspberry juice

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and…

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

Maple Apple Chicken

This flavorful dish is quick to make, and great for a weeknight dinner.

Guy's Mojito Chicken

Stuffed French Toast

Nutella-stuffed challah bread gets a vanilla scented bath before it is sautéed in healthy coconut oil.

Avocado & Shrimp Martini

Pan roasted pork tenderloin with blackberry sauce

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Chicken Saltimbocca

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Chicken Saltimbocca Reno Style

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…