Spring saute recipes

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Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini

Great fall appetizer, party food or fun snack.

Denise Sherin
Aug 2014
Advanced
1 vote
247 views
Caribbean Crepes

Caribbean Crepes

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards.…

Robyn Savoie
Jul 2014
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1 vote
320 views
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Gabriel Denison Chandler
Jul 2014
Intermediate
1 vote
798 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
775 views
Pasta Vegetable Medley

Pasta Vegetable Medley

You won't waste a second making this delicious side dish. Cook the pasta while you sauté the vegetables, and they'll be done at the same time. Best…

Robyn Savoie
Jun 2014
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1 vote
573 views
Pork Chops with Herb Pan Gravy

Pork Chops with Herb Pan Gravy

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner. I like to mix up a little more of the herbs used in the gravy…

Robyn Savoie
Jun 2014
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1 vote
614 views
Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night…

Hina Gujral
May 2014
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1 vote
332 views
Cranberry Balsamic Glazed Chicken

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
427 views
Southwestern Cube Steak Dinner

Southwestern Cube Steak Dinner

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef…

Robyn Savoie
Apr 2014
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1 vote
555 views
Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
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1 vote
853 views
Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.

Victoria Prehn
Apr 2014
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1 vote
309 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Feb 2014
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1 vote
1039 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
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1 vote
941 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Robyn Savoie
Jan 2014
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1 vote
855 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
1001 views