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Mardi gras saute recipes
All recipes » Saute » Mardi Gras
Murphy's Cole SlawThis recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming… |
Just Cookin'
Dec 2013 Intermediate |
1 vote
8430 views
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Sassy Sugar Snap Peas n' Broccoli SauteFast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal! |
Smokinhotchef
May 2012 Advanced |
1 vote
5008 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Cappesante Picasso alle tre salse piccanti (rosso verde giallo)Piatto strepitoso sotto l'aspetto contemplative e gustativo . |
GianMaria Le Mura
May 2017 Professional |
1 vote
4335 views
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Three Green Circus Stir-fryThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
Smokinhotchef
May 2012 Advanced |
1 vote
2724 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4182 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
9174 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Nov 2011 Professional |
1 vote
2937 views
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
Jul 2010 Advanced |
1 vote
3287 views
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
2334 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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