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Saute recipes with 200 or fewer calories
All recipes » Saute » 200 or fewer calories
Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
2045 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Nov 2012 Professional |
1 vote
3961 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4419 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Cumin and Cream CornThis is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it! |
Mihir Shah
Mar 2008 Advanced |
1 vote
5632 views
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Scrambled EggsSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three… |
Sherwin Faden
Sep 2008 Intermediate |
1 vote
6784 views
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Spicy Sweet Potato MedleySweet potatoes with sausage and bell peppers with an Indian flare. |
Piper Seeger
Sep 2008 Advanced |
1 vote
4968 views
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Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
Apr 2009 Intermediate |
1 vote
2869 views
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Teriyaki MushroomsThis delicious recipe can be served as a side dish by itself or over cooked brown rice. |
Anne
Jun 2009 Intermediate |
1 vote
3770 views
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Herb Chicken SauteChicken breast strips marinated and sauteed. Serve this dish with pasta or rice. |
Vanessa
Dec 2009 Advanced |
1 vote
1234 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
1626 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3129 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1724 views
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Rice and Beans Southwest StyleThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
Jo
Mar 2011 Intermediate |
1 vote
2065 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Apr 2011 Intermediate |
1 vote
6636 views
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