Saute recipes added by professional chefs

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Band Booster hot dog sauce

Band Booster hot dog sauce

great at the game or at home

Les Hunt
Nov 2012
Professional
1 vote
2309 views
French Onion Soup

French Onion Soup

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à…

B Innes
Apr 2015
Professional
1 vote
658 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
May 2008
Professional
1 vote
6602 views
NETTLE PESTO WITH RAVIOLI

NETTLE PESTO WITH RAVIOLI

The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest…

Linda Tay Esposito
Jul 2008
Professional
1 vote
6978 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
5368 views
Banana Coconut Frosting

Banana Coconut Frosting

Krystina Castella
Aug 2008
Professional
1 vote
4958 views
Whole Fish

Whole Fish

Chuck Subra
Sep 2008
Professional
2 votes
4876 views
Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Debi Shawcross
Mar 2010
Professional
1 vote
987 views
SNAPPER SAYADIEH

SNAPPER SAYADIEH

SNAPPER SAYADIEH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1570 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Aug 2010
Professional
1 vote
1372 views
Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
723 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Apr 2008
Professional
3 votes
5119 views
Carne a la Gringo

Carne a la Gringo

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
3 votes
4465 views
Seafood & Andouille Paella

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Ken Hulme
Oct 2008
Professional
1 vote
5963 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
Mar 2010
Professional
1 vote
666 views