Saute recipes added by professional chefs

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seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel,

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
499 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1500 views
Brew and Bean Chili

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Jackie Newgent
Jan 2012
Professional
1 vote
774 views
Sweet Italian Turkey Sausage Meatballs with Linguine

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Salad Foodie
Jun 2012
Professional
1 vote
1530 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Sep 2013
Professional
1 vote
960 views
Southwestern Succotash

Southwestern Succotash

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Ken Hulme
Oct 2008
Professional
1 vote
2827 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
May 2008
Professional
1 vote
6178 views
turkish chicken wings

turkish chicken wings

turkish chicken wings

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1992 views
spaghette with tomato

spaghette with tomato

spaghette with tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
732 views
CREVETTES AU PERNOD (SHRIMP)

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

BearNakedBaker
Oct 2010
Professional
1 vote
675 views
Chicken Fried Steak with Green Chili & Egg

Chicken Fried Steak with Green Chili & Egg

Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.

Mick Rosacci
Jan 2011
Professional
1 vote
752 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this…

Skinny Kitchen with Nancy Fox
Jul 2011
Professional
1 vote
1165 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Aug 2012
Professional
1 vote
777 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
2034 views
French Onion Soup

French Onion Soup

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à…

B Innes
Apr 2015
Professional
1 vote
259 views