Saute recipes added by professional chefs

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Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
429 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Windle Grissett
Nov 2011
Professional
1 vote
188 views
Brew and Bean Chili

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Jackie Newgent
Jan 2012
Professional
1 vote
172 views
Ground Beef with Shell Pasta and Veggies

Ground Beef with Shell Pasta and Veggies

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works…

Elaine
Jan 2012
Professional
1 vote
475 views
Sweet Italian Turkey Sausage Meatballs with Linguine

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Salad Foodie
Jun 2012
Professional
1 vote
645 views
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
1 vote
588 views
Sauteed Pineapple Salad

Sauteed Pineapple Salad

Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…

Wendi Taylor
Nov 2012
Professional
1 vote
314 views
Chicken Saltimbocca Reno Style

Chicken Saltimbocca Reno Style

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Nazzareno Casha
May 2013
Professional
1 vote
85 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Sep 2013
Professional
1 vote
121 views
Spiced Pork Tenderloin with Wilted Arugula

Spiced Pork Tenderloin with Wilted Arugula

FAST...HEALTHY...MAKE AHEAD

Dominick Chirichillo
Jul 2008
Professional
1 vote
3021 views
Toasted Almond Chicken with Amaretto and Porcini Mushrooms

Toasted Almond Chicken with Amaretto and Porcini Mushrooms

THIS IS A VERY SIMPLE CHICKEN DISH,THAT ANYONE CAN MAKE AND AT THE SAME TIME VERY ELEGANT AND DELICIOUS.SERVE…

charlene sherman
Jul 2010
Professional
1 vote
120 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Nov 2012
Professional
1 vote
700 views
Southwestern Succotash

Southwestern Succotash

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Ken Hulme
Oct 2008
Professional
1 vote
2293 views
Ohio City red pepper pasta Misha

Ohio City red pepper pasta Misha

A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP

J. Larkin
Jan 2009
Professional
1 vote
1821 views
Spicy Blood Orange Ginger Sauce

Spicy Blood Orange Ginger Sauce

This is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork…

candice masters
Jan 2009
Professional
1 vote
1663 views