Pressure recipes

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Pongal with Tomato Chutney

Pongal with Tomato Chutney

Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee

anita mokashi
Aug 2012
Intermediate
1 vote
690 views
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
986 views
Sambar idly

Sambar idly

Sambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies…

Harini m
Jun 2013
Intermediate
1 vote
733 views
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
Aug 2013
Advanced
1 vote
1809 views
Chicken and Rice Soup

Chicken and Rice Soup

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of…

Jo
Dec 2010
Intermediate
2 votes
1781 views
Porcupine Meat Balls

Porcupine Meat Balls

Another recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I…

Dan Bishop
Jun 2010
Advanced
1 vote
1056 views
Bean and Bacon Soup

Bean and Bacon Soup

This is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my…

Jo
Jan 2011
Intermediate
1 vote
1100 views
Easy Pressure Cooked Tortilla Soup

Easy Pressure Cooked Tortilla Soup

The ingredients and the process have evolved over the years. It took me a long time to try it in the pressure…

Linda Simon
Jul 2012
Intermediate
1 vote
1102 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
Mar 2015
Advanced
1 vote
223 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Jun 2015
Advanced
1 vote
124 views
Caponatina - Sicillian Summer Vegetable Medley

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Laura Pazzaglia
Aug 2010
Advanced
1 vote
867 views
Homemade Salsa

Homemade Salsa

This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers…

Veronica Gantley
Sep 2010
Advanced
2 votes
1557 views
indonesian oxtail soup

indonesian oxtail soup

this is kinds of indonesian food. if you dont eat rice, you can grill the oxtail, just saute the shallot, white onion and add the oxtail. add soy…

anna
May 2011
Beginner
1 vote
1210 views
Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Hina Gujral
Jan 2014
Advanced
1 vote
826 views
Nutella Mix Up twists

Nutella Mix Up twists

Flavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want…

Sana Zaman
Mar 2014
Intermediate
1 vote
819 views