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	Eggs Blackstone Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is…	B Innes Dec 2014 Professional	1 vote 5284 views
	Poached Pears A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take…	Salad Foodie Oct 2011 Professional	1 vote 6411 views
	Elizabethan Quince Cheese I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…	Karen Sep 2011 Professional	1 vote 1 comment 6800 views

	Salmon stuffed with Eggplant and Scallops in an Asian sauce. Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good…	charlene sherman Mar 2011 Professional	1 vote 3006 views
	Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	BearNakedBaker Jan 2011 Professional	3 votes 1 comment 9210 views
	Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO Nov 2010 Professional	3 votes 7064 views
	poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4132 views
	Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Mar 2010 Professional	2 votes 5113 views
	Olive Oil Poached Halibut / Pistou of Summer Vegetables Wonderful summer meal!	Dmitry Elperin Aug 2008 Professional	1 vote 7525 views