Other recipes added by professional chefs

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The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
Jun 2008
Professional
5 votes
7338 views
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

Linda Tay Esposito
Jun 2008
Professional
4 votes
5357 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
Jan 2011
Professional
4 votes
251 views
Hearty Vegetable Soup

Hearty Vegetable Soup

On cold, rainy days nothing beats this warm and filling bowl full of love.

Tracy Rosenberg-Roso
Feb 2009
Professional
5 votes
6349 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Jun 2008
Professional
3 votes
10758 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dec 2012
Professional
3 votes
379 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
7667 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
617 views
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…

Linda Tay Esposito
Jun 2008
Professional
2 votes
5195 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
Jul 2008
Professional
2 votes
18021 views
Mustard cheese sauce

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong…

Daniel Brock
Oct 2008
Professional
2 votes
3361 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professional
2 votes
505 views
Strawberry Lassi

Strawberry Lassi

Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking…

Feeling Food
Jul 2011
Professional
2 votes
69 views
Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

A fabulous recipe for a soft set strawberry jam, or rather a strawberry…

Karen
Jul 2011
Professional
2 votes
122 views
Winter Squash Soup with Chipotle Peppers And Cream..

Winter Squash Soup with Chipotle Peppers And Cream..

Delicious and Tummy Warming and just perfect any time of year .

charlene sherman
Dec 2011
Professional
2 votes
28 views