Dinner party none::Raw costing less than $3.0 per serving recipes
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
John Spottiswood
Oct 2011 Advanced |
4 votes
424 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
218 views
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Grape SaladI had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!! |
Beth Roan
Apr 2012 Intermediate |
1 vote
137 views
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Decadent Cherry Chocolate DirtcakeSpring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even… |
Smokinhotchef
Jun 2012 Advanced |
1 vote
50 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
37 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
75 views
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Frosted GrapesThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
Andra Kiser
Apr 2012 Intermediate |
1 vote
22 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
170 views
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Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Mary Joseph
Jan 2011 Advanced |
1 vote
77 views
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creamy garlic -herb dipYou can prepare this a day ahead and chill great with all vegetables |
annie
Mar 2011 Intermediate |
1 vote
49 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
23 views
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