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Christmas none::Raw recipes added by professional chefs
All recipes » None/Raw » Christmas
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
4341 views
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
5 votes
298 views
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Smashed Avocado
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Jeremy Cheng
Jul 2008 Professional |
3 votes
5390 views
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Balsamic DressingBalsamic Dressing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
197 views
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pickled tomatopickled tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
98 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
280 views
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Feta CheeseFeta Cheese |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
102 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
314 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
72 views
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Quick & Easy Fresh Cranberry RelishAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of… |
Salad Foodie
Dec 2010 Professional |
1 vote
118 views
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
15 views
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COBB SALADCOBB SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
176 views
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CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
61 views
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Harissa SauceHarissa Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
59 views
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Spiced Tomato SaladSpiced Tomato Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
58 views
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