Bbq party none::Raw recipes added by professional chefs

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7 Layer Taco Dip Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…	Chef Smith Aug 2010 Professional	2 votes 1501 views
Texas de Brazil - Brazilian Salad Recipe	Evandro Caregnato Jul 2008 Professional	2 votes 1 comment 9277 views
San Antone Black Bean Salad With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…	Amos Miller Jan 2011 Professional	9 votes 5 reviews 8 comments 1936 views

Pico de galo Pico de galo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 423 views
Texas de Brazil - Caipirinha	Evandro Caregnato Jul 2008 Professional	3 votes 5739 views
Avocado, Tomato and Mango Salsa This is a great salsa on hot dogs or tortilla chips	Bombdiggity Hot Dogs Mar 2011 Professional	2 votes 1 comment 162 views
fresh authentic salsa Authentic Mexican Salsa	dp Dec 2009 Professional	3 votes 1 comment 3459 views
Texas Caviar	Wendi Taylor Jun 2012 Professional	1 vote 125 views
Dry Rub I use this rub for fish, Chicken, Pork and Beef.	John Greenler Jun 2011 Professional	2 votes 202 views
Quick Organic Guacamole Perfect guacamole for parties or whenever	dp Dec 2009 Professional	6 votes 1 review 1 comment 4342 views
Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Feb 2011 Professional	2 votes 1 comment 611 views
Fresh Fruit Plate Fresh Fruit Plate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 181 views
calypso dressing calypso dressing	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 401 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 236 views
Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie Jun 2011 Professional	1 vote 236 views