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None::Raw recipes with 100 or fewer calories costing less than $0.5 per serving
All recipes » None/Raw » 100 or fewer calories
Cucumber-Onion SaladCucumber-Onion Salad-is a delicious, quick and easy side salad recipe It takes only (15) minutes to prepare and then pop in the refrigerator to… |
RecipeKing
Sep 2015 Intermediate |
1 vote
1810 views
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Sparkling Apricot-teaSparkling Apricot-Tea-is an easy and delicious recipe for those hot summer days, evenings or anytime of year. It is also a quick 10 minutes of prep… |
RecipeKing
Aug 2015 Intermediate |
1 vote
1758 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Creamy Tahini Dressing
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jen
Mar 2014 Intermediate |
1 vote
1968 views
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Basic Oil and Vinegar Dressing
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jen
Mar 2014 Intermediate |
1 vote
2085 views
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Miso Dressingcan add more water |
jen
Mar 2014 Intermediate |
1 vote
3579 views
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Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Jan 2014 Advanced |
2 votes
11937 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
3336 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3088 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Smoked Salmon SpreadThis spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps. |
Evie
Sep 2012 Advanced |
1 vote
3914 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3880 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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