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Marinade recipes
All recipes » Marinade
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Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know… |
John Spottiswood
May 2008 Advanced |
14 votes
33917 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
10 votes
10903 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
6 votes
2026 views
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Jul 2008 Advanced |
6 votes
13100 views
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
6 votes
1648 views
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
Lyndsey
Jan 2008 Beginner |
6 votes
5997 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
5 votes
7885 views
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Asian Beef SaladThis is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it… |
david spottiswood
Feb 2008 Intermediate |
4 votes
4413 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
675 views
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Black eyed pea salad
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Carol E. Smith
Feb 2008 Beginner |
4 votes
4213 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
163 views
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Katsu sauceA dipping sauce for fried meats |
Ben Freeman
Jan 2008 Intermediate |
3 votes
3241 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
209 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
Sep 2008 Professional |
2 votes
5233 views
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Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
Mark Tabak
Feb 2008 Professional |
2 votes
3281 views
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