- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Sporting events grill recipes
All recipes » Grill » Sporting events
Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
|
|
Skirt Steak with Parmesan Chimichurri SauceSuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer… |
Culinary Envy
Jun 2018 Advanced |
1 vote
2159 views
|
|
Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
|
|
Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
4539 views
|
|
Grilled Chicken Hawaiian SlidersA wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this… |
victoria jones
May 2011 Intermediate |
1 vote
6836 views
|
|
Grilled Spicy ChickenThis chicken recipe is full of spice and flavor. |
Elena Jimenez
Jul 2008 Beginner |
1 vote
9816 views
|
|
Cuban Inspired Applewood Pork SkewersLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
5014 views
|
|
Spatchcocked Chicken with Jerk Seasoning PasteSpatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to… |
Robyn Medlin
May 2011 Intermediate |
1 vote
5227 views
|
|
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”I’ve never grilled a porterhouse steak before so when I ordered them from… |
Robyn Medlin
Jul 2011 Intermediate |
1 vote
4104 views
|
|
Short Rib's My WayI love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
1793 views
|