Fry recipes

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Chicken Fillet with Pineapple a-la Chinese

Chicken Fillet with Pineapple a-la Chinese

This is a fast sour-sweet dish in the manner of Chinese food.

Mary Shaldibina
Oct 2009
Intermediate
3 votes
1971 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
Apr 2010
Intermediate
2 votes
3155 views
Moussak’aa

Moussak’aa

Moussak’aa

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
2197 views
Halloween Witches Platter

Halloween Witches Platter

Halloween Witches Platter

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
1852 views
Crispy buttermilk fried chicken

Crispy buttermilk fried chicken

Lesa
Jan 2011
Intermediate
3 votes
2613 views
Texas Chicken Fried Steak

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
Feb 2011
Professional
2 votes
3877 views
Crab Cakes

Crab Cakes

Ryan Fillhardt
Mar 2008
Professional
7 votes
18888 views
Fried Risotto Balls

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

debbie
Mar 2009
Professional
5 votes
6124 views
Veronica's Apple Pancakes

Veronica's Apple Pancakes

The perfect breakfast for the perfect morning!

Mary Shaldibina
Nov 2009
Intermediate
5 votes
2404 views
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Frank Fariello
Mar 2010
Advanced
5 votes
2880 views
Buffalo Wings

Buffalo Wings

Restaurant style Buffalo wings.

John Elder
Feb 2011
Professional
5 votes
3454 views
Chinese Chicken Meat Roll @ Wu Xiang

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

kristy
Feb 2011
Intermediate
1 vote
3756 views
Meethe pakode ( Wheat and jaggery Sweet)

Meethe pakode ( Wheat and jaggery Sweet)

Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth…

surbhi
Nov 2011
Beginner
1 vote
1889 views
Crispy Calamares With Tartar Sauce

Crispy Calamares With Tartar Sauce

A very good finger food for a cocktail party.

ShaleeDP
May 2013
Intermediate
1 vote
1494 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Aug 2013
Advanced
1 vote
2053 views