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Fry recipes
All recipes » Fry
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
343 views
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
411 views
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Fried Roma Tomatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
40 views
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Japanese Fried Chicken; My Hometown StyleMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
Yu
Feb 2011 Intermediate |
1 vote
220 views
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Salmon steaks in white sauceCrispy coated salmon steaks with flavorful white sauce |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
110 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
Mar 2011 Intermediate |
1 vote
57 views
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My Drunken Fish FilletIt made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually… |
Marelie
Mar 2011 Intermediate |
1 vote
71 views
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My Asian CalamariMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at… |
Marelie
Mar 2011 Intermediate |
1 vote
90 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
220 views
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Tempeh Sandwich (Mock BLT)Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic… |
Suzi
Apr 2011 Intermediate |
1 vote
80 views
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Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Apr 2011 Advanced |
2 votes
208 views
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Rellenong Bangus ( Stuffed Milkfish)Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your… |
Marelie
May 2011 Intermediate |
1 vote
163 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
Jun 2011 Advanced |
1 vote
383 views
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ham cheese and chicken sausage rolleasy to make |
sunil k.nayar
Jun 2011 Professional |
1 vote
114 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Jun 2011 Intermediate |
2 votes
155 views
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