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Fry recipes
All recipes » Fry
Bernese rosti
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Brett Ede
Jul 2010 Professional |
1 vote
3960 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4211 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
6892 views
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Escabecheng MayaMayaA nice and simple dish made easily but tasted great. |
ShaleeDP
Jan 2015 Intermediate |
1 vote
4147 views
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Sweet Apple Crepes
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
13451 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Jul 2012 Professional |
5 votes
6982 views
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Captain Crunch Shrimp with Caribbean Lime SauceLarge shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture… |
Texanas Kitchen
Feb 2012 Advanced |
1 vote
6795 views
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Crispy Pork LegsOne of my FAVORITES! |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2211 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
Nov 2013 Intermediate |
1 vote
3391 views
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
Sep 2015 Professional |
1 vote
11275 views
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12747 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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