Winter fry recipes

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Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
Jun 2013
Advanced
1 vote
457 views
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
326 views
Pan fried chicken

Pan fried chicken

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Myfoodpassion
Apr 2014
Intermediate
1 vote
302 views
Thai style fried chicken

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Navaneetham Krishnan
May 2014
Intermediate
1 vote
280 views
Fried Lotus Roots

Fried Lotus Roots

Just try this recipe ! It is very good for appetizer and also for children's snack.

Yuri Matsuura
Nov 2009
Intermediate
1 vote
547 views
ADOBONG MANOK & LIEMPO

ADOBONG MANOK & LIEMPO

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or…

sheila
Jan 2011
Intermediate
1 vote
1059 views
Tips to Light & Crunchy Fish & Chips

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Blackswan
Jun 2011
Advanced
1 vote
757 views
Matar Panner with twist (Peas and cottage cheese)

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

sudesh choubey
Dec 2011
Intermediate
1 vote
266 views
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
267 views
Crab Spring Rolls with Soy Dipping Sauce

Crab Spring Rolls with Soy Dipping Sauce

Chili and grated ginger add a hint of heat to these sensational treats. Serve them as a appetizer or with…

Robyn Savoie
Dec 2013
Advanced
1 vote
527 views
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
284 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Smokinhotchef
Feb 2012
Advanced
2 votes
546 views
Tom Yam Chicken

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
172 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
148 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
538 views