Thanksgiving fry recipes
All recipes » Fry » Thanksgiving
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Thai Style Mango Fishfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2125 views
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2026 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4211 views
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Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2989 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4147 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
2 votes
4261 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4076 views
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Butter Chicken (Murgh Makhani)Tender chicken pieces in buttery and spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2482 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
1960 views
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