Mardi gras fry recipes added by professional chefs

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A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 4 views
SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 4 views
Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Aug 2012 Professional	1 vote 91 views

Mini Monte Cristo	Chef Smith Jan 2011 Professional	1 vote 72 views
Kebbe Neyyah Baz (Raw Meat) Kebbe Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 231 views
Kebbe120 pieces Kebbe 120 pieces	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 347 views
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	9 votes 2 reviews 3 comments 8655 views
Steak Tacos	Jeremy Cheng Jul 2008 Professional	7 votes 3 reviews 1 comment 7615 views