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Halloween fry recipes
All recipes » Fry » Halloween
ADOBONG MANOK & LIEMPOIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or… |
sheila
Jan 2011 Intermediate |
1 vote
5518 views
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spicy grilled cheeselunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp… |
linda brewer
Oct 2010 Advanced |
1 vote
1775 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
5548 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5520 views
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Hot bricksHot bricks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4344 views
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Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They… |
Shawn Christopher
May 2010 Advanced |
1 vote
4012 views
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
12733 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
10 votes
56925 views
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