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Fry recipes
All recipes » Fry
Oyster FrittersThis recipe makes 8 appetizer-sized or 4 main course-sized servings |
Evelyn Scott
Mar 2010 Advanced |
1 vote
1523 views
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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce
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Evelyn Scott
Mar 2010 Advanced |
4 votes
4059 views
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French Onion RingsCrunchy seasoned rings ! Seasoned with something totally out of this world. |
Karen Ann Sills
Mar 2010 Intermediate |
1 vote
4370 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1625 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1774 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1827 views
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Russian-style Liver sauteed with PotatoesIn spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2627 views
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Curried Beef Mince and Rice CasseroleThis is my own recipe and i recommend using yellow red and green Capsicums, the capsicums in this really… |
Sean Macey
Mar 2010 Intermediate |
1 vote
2099 views
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Pecan-Crusted TilapiaA very flavourful and crunchy way to enjoy fish fillets. |
Amanda @ AFoodiesThoughts
Feb 2010 Intermediate |
1 vote
4936 views
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Sweet Potato FriesEasy to make and healthy. Kid Friendly for sure. |
Jacqueline
Feb 2010 Intermediate |
1 vote
1802 views
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
Feb 2010 Intermediate |
4 votes
7915 views
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Chicken ParmigianaDelicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to… |
Easy Guy Cooking
Feb 2010 Intermediate |
1 vote
1610 views
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Zesty Fried ChickenNo more Popeyes. No more KFC. Now you can make your own zesty fried chicken quick and easy with our simple recipe. |
Easy Guy Cooking
Feb 2010 Intermediate |
1 vote
1457 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Feb 2010 Professional |
3 votes
2239 views
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