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Fry recipes added by professional chefs
All recipes » Fry
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
8 votes
1442 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
9 votes
8527 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
7 votes
3903 views
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Sweet and Sour Pork
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Chez la mere
Feb 2012 Professional |
1 vote
223 views
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Feb 2012 Professional |
2 votes
429 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
8 votes
16598 views
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Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
Mar 2011 Professional |
1 vote
619 views
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Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!… |
Amos Miller
Sep 2011 Professional |
3 votes
585 views
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Foreign Cinema
Aug 2008 Professional |
9 votes
15942 views
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Fried Florida Red Fish Italian StyleWe both love to fish, and this is one of our favorite fish to eat, Red Fish. I asked my husband Nemo, to help… |
Claudia lamascolo
Feb 2010 Professional |
3 votes
500 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
7 votes
7585 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
879 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
12736 views
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Italian Style Beer Batter for FishThis batter is absolutely perfect for any fish and the crunchy delicious coating will leave your family and… |
Claudia lamascolo
Feb 2010 Professional |
4 votes
866 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
669 views
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