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	Banana Split Pops This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…	Krystina Castella Aug 2008 Professional	4 votes 2 reviews 8408 views
	Mai Tai Pops East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…	Krystina Castella Aug 2008 Professional	1 vote 4408 views
	SMOKED SALMON WITH TOASTED BRIOCHE SMOKED SALMON WITH TOASTED BRIOCHE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 104 views

	Smoked salmon ,horseradish dill cream Smoked salmon ,horseradish dill cream	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 75 views
	Yummy ans Scrumptious Dessert Recipe in a Flash Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…	Nathan Willow May 2012 Professional	1 vote 119 views
	Honeydew Melon Pops Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…	Krystina Castella Aug 2008 Professional	3 votes 1 review 4273 views
	Pomegranate Apple Pops In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…	Krystina Castella Aug 2008 Professional	1 vote 3767 views
	Thai Iced Coffee Pops Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…	Krystina Castella Aug 2008 Professional	1 vote 4800 views
	IRANIAN CAVIAR IRANIAN CAVIAR	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 241 views
	BLACK FORREST COUPE BLACK FORREST COUPE	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 36 views
	ORANGEVANILLA ORANGE VANILLA	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 113 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	2 votes 4 comments 296 views