Quick and easy dutch oven recipes

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samaka hara

samaka hara

samaka hara

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
3077 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Micheline
Dec 2014
Intermediate
1 vote
1810 views
Super Smoky Southwestern Chili Beans

Super Smoky Southwestern Chili Beans

Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family…

Smokinhotchef
Apr 2012
Advanced
1 vote
1557 views
Apple, Cinnamon Rice Pudding

Apple, Cinnamon Rice Pudding

Rice pudding with twist. My husband's favourite dessert.

Micheline
Mar 2013
Intermediate
1 vote
2455 views
Jerk Chicken Chili

Jerk Chicken Chili

A fast, yet flavorful meal - ideal for a busy weeknight!

Conni @MrsMamaHen
Aug 2012
Advanced
1 vote
1322 views
Hearty Beef Bourguignon

Hearty Beef Bourguignon

From the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought…

Dennis Kraus
Jan 2014
Advanced
1 vote
2823 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
10583 views
Pasta e fagioli

Pasta e fagioli

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…

Frank Fariello
Feb 2010
Advanced
2 votes
2526 views
Lasagna Soup

Lasagna Soup

I ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for…

Vicki Bowman
Oct 2011
Intermediate
1 vote
1162 views
7 Layer Bean Dip

7 Layer Bean Dip

There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.

RecipesnFood
Sep 2015
Intermediate
1 vote
994 views
VICHYSSOISE, CLASSIC -- NOT REALLY

VICHYSSOISE, CLASSIC -- NOT REALLY

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was…

Cecelia Heer
May 2012
Advanced
1 vote
759 views
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1928 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Dec 2010
Advanced
2 votes
1775 views
HOW TO MAKE FLAVORED FLOUR

HOW TO MAKE FLAVORED FLOUR

THIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A…

GARY ESTESS
Sep 2010
Professional
1 vote
1894 views
Chicken & Mushroom Pie

Chicken & Mushroom Pie

This is my adaptation of a chicken & mushroom pie but has a mashed potato topping (like sheppards pie) and can be served with coleslaw/salad and…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
849 views