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Dutch oven recipes with 400 or fewer calories costing less than $1.0 per serving
All recipes » Dutch Oven » 400 or fewer calories
Banana CakeBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere!… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
128 views
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Fiesta Corn
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David St. John
Dec 2020 Advanced |
1 vote
213 views
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Rhubarb Crisp RecipeRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats… |
Doctor Jo
May 2020 Intermediate |
1 vote
398 views
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Chili VerdeFrom Eating Well Website |
Tina Smith
Jan 2015 Intermediate |
1 vote
1760 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Campfire Cobbler
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K. Garner
May 2014 Intermediate |
1 vote
2201 views
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Corn Puff Caramel Corn
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David St. John
Mar 2014 Advanced |
1 vote
2284 views
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Kale Soup
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jen
Mar 2014 Intermediate |
1 vote
2810 views
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SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
Mar 2013 Intermediate |
1 vote
3537 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
Mar 2013 Intermediate |
1 vote
7108 views
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Chili, Ground Beef with OptionsThis is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We… |
Just Cookin'
Nov 2012 Intermediate |
2 votes
6168 views
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chicken pot pie soupeasy as 123a |
sue
Nov 2012 Intermediate |
1 vote
6037 views
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16 Bean Soup
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Dhana
Aug 2012 Beginner |
1 vote
2207 views
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The Best Mexican RiceI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next… |
MarthaW
May 2012 Intermediate |
1 vote
18130 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
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