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Broil recipes
All recipes » Broil
Tortilla (omelette with potatoes)Spanish cuisine. One of my favorite dishes. |
Mary Shaldibina
Oct 2009 Intermediate |
4 votes
3373 views
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Scallops & Prawns EspecialThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
2596 views
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Tuna Steaks glazed With Ginger
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Brett Ede
Jul 2010 Professional |
1 vote
1768 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Salmon fettuccine
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Hilary
Sep 2014 Intermediate |
1 vote
1574 views
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Broiled Tilapia w/GarlicWW Points 4.5 by Gina |
diana
Mar 2010 Intermediate |
1 vote
2455 views
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MOM'S CHEESY CHICKEN AND NOODLESMy mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it! |
Shawn Kent
Jul 2011 Intermediate |
1 vote
2682 views
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Pupu-style Spareribs
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Bella Marie
Apr 2013 Intermediate |
1 vote
1967 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Dec 2013 Professional |
2 votes
2318 views
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Baked Bean StackupI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time.… |
Rick Campbell
Feb 2011 Beginner |
1 vote
2475 views
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Kinda Sorta Shepherds PieThis simple and delicious recipe puts a new spin on the all time favorite, shepherds pie. |
Eli
Mar 2011 Intermediate |
1 vote
2360 views
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spare ribs with pineapple and molassesala nigella lawson |
Chez la mere
Apr 2011 Professional |
1 vote
2552 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
1858 views
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Bruschetta al PomodoroThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
2344 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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