Broil recipes

Sort: Popular Newest Rating
Show:
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Jul 2012
Intermediate
1 vote
1411 views
Curry Leaves Pepper Soup

Curry Leaves Pepper Soup

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
808 views
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
972 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1292 views
Prawn Curry Mee

Prawn Curry Mee

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
967 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
1318 views
RICH LAMB & TOMATO BREDIE

RICH LAMB & TOMATO BREDIE

In South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering…

Les
Nov 2010
Advanced
1 vote
768 views
Baked Bean Stackup

Baked Bean Stackup

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time.…

Rick Campbell
Feb 2011
Beginner
1 vote
990 views
Asian Grilled Salmon

Asian Grilled Salmon

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which…

John Spottiswood
Aug 2013
Advanced
2 votes
1587 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
1819 views
Scallops & Prawns Especial

Scallops & Prawns Especial

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to…

Patrick Travis
Oct 2009
Intermediate
1 vote
1413 views
America's cut with black and white salsa

America's cut with black and white salsa

Brett Ede
Jul 2010
Professional
1 vote
1030 views
London Broil Marinade

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Miri
Oct 2010
Intermediate
1 vote
3521 views
orgazmic shrimp

orgazmic shrimp

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a…

Pami Holleman
Jun 2011
Advanced
1 vote
717 views
Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta

Autumnal salad of greens with persimmon, dijon balsamic vinaigrette…

Vivien
Nov 2011
Intermediate
1 vote
662 views