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Broil recipes
All recipes » Broil
Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
John Spottiswood
Sep 2010 Advanced |
11 votes
11374 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Jan 2011 Intermediate |
8 votes
14020 views
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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone… |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
10999 views
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Mexican Garlic Broiled TilapiaI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I… |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
Jul 2011 Professional |
4 votes
19009 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
Jan 2014 Professional |
4 votes
14195 views
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Tortilla (omelette with potatoes)Spanish cuisine. One of my favorite dishes. |
Mary Shaldibina
Oct 2009 Intermediate |
4 votes
3373 views
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Tilapia Broiled Egyptian StyleWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by… |
John Spottiswood
Mar 2008 Advanced |
4 votes
20430 views
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Lobster Hawaiian Sushi RollsChase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905 |
Debi Shawcross
Jan 2010 Professional |
4 votes
21212 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
9613 views
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Moroccan Broiled Fish Skewers or FilletsThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or… |
John Spottiswood
Mar 2011 Advanced |
3 votes
6062 views
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Broiled Asian Salmon with Scallions and SesameThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is… |
John Spottiswood
Apr 2016 Advanced |
3 votes
6966 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
4552 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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