Braise recipes

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Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Jan 2013
Professional
1 vote
207 views
Chicken breast with sabyon sauce

Chicken breast with sabyon sauce

A pocket full of flavour

Judy fraschia
May 2013
Intermediate
1 vote
2 views
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine

I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two…

John Spottiswood
Jan 2011
Advanced
7 votes
399 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
467 views
Braised lamb shanks in a fragrant almond sauce

Braised lamb shanks in a fragrant almond sauce

Minimal prep and slow cooking for meltingly tender meat

Lemon Squeezy
Mar 2013
Professional
1 vote
9 views
Claypot Chicken with Chinese Sausage

Claypot Chicken with Chinese Sausage

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

kitchen flavours
Mar 2013
Intermediate
1 vote
15 views
Chicken Adobo With Coconut Milk

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Connie Mcmillan
Oct 2008
Intermediate
10 votes
4207 views
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

fran pearce
Oct 2008
Intermediate
1 vote
3060 views
Lamb Shanks with Orzo and Vegetables

Lamb Shanks with Orzo and Vegetables

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…

Jason Freund
Dec 2008
Beginner
1 vote
2540 views
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Feb 2010
Advanced
2 votes
457 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Michael Montgomery
Feb 2010
Professional
1 vote
144 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Feb 2010
Advanced
1 vote
365 views
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
Feb 2010
Advanced
2 votes
856 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
569 views
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
Mar 2010
Advanced
1 vote
68 views