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Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
Oct 2010
Advanced
4 votes
2039 views
Georgian Chicken with Wine -- Chakhohbili

Georgian Chicken with Wine -- Chakhohbili

This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…

John Spottiswood
Nov 2010
Advanced
8 votes
1613 views
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
Feb 2011
Advanced
2 votes
1292 views
Lamb Tagine with Tomatoes and Roasted Eggplant

Lamb Tagine with Tomatoes and Roasted Eggplant

This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…

John Spottiswood
Mar 2013
Advanced
3 votes
1192 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
959 views
Braised Beef Sirloin Steaks

Braised Beef Sirloin Steaks

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

Its a Food Fetish
Mar 2014
Intermediate
1 vote
1139 views
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
Nov 2011
Intermediate
2 votes
1744 views
Jumbo Lump "Crab-less" Cakes

Jumbo Lump "Crab-less" Cakes

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Rich H
Mar 2012
Intermediate
1 vote
513 views
Baked Beef Olives)

Baked Beef Olives)

Nazzareno Casha
Jul 2013
Professional
1 vote
721 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
1174 views
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
Jan 2012
Advanced
1 vote
1623 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Mar 2012
Professional
1 vote
1769 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Nov 2011
Intermediate
1 vote
1016 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

John Spottiswood
Nov 2008
Advanced
2 votes
4318 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
1618 views