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Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
Nov 2011
Intermediate
2 votes
2586 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol…

simply beautiful and healthy living
May 2013
Intermediate
1 vote
2373 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Jul 2014
Professional
3 votes
2243 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
1790 views
Beef pastissada with gnocchi

Beef pastissada with gnocchi

Croatian beef pastissada is a tender, mouthwatering specialty.

Easy Cook - Laka kuharica
Dec 2011
Intermediate
1 vote
1209 views
Wine-sauced Asparagus

Wine-sauced Asparagus

An easy, quick and deliciously light tasting side dish.

A.L. Wiebe
Jan 2012
Professional
1 vote
1608 views
Sage Braised Boneless Pork Loin Chops

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Kristy O'Connor
May 2012
Intermediate
1 vote
1159 views
Braised Beef Sirloin Steaks

Braised Beef Sirloin Steaks

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

Its a Food Fetish
Mar 2014
Intermediate
1 vote
1871 views
Slow-Braised Atlanta Brisket

Slow-Braised Atlanta Brisket

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat…

Foodiewife
Mar 2016
Advanced
1 vote
481 views
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Apr 2008
Intermediate
2 votes
4680 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Linda Tay Esposito
Aug 2008
Professional
3 votes
6576 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
9422 views
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream)

As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…

Frank Fariello
Feb 2010
Advanced
3 votes
2511 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Sep 2010
Advanced
5 votes
4162 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Feb 2010
Advanced
1 vote
1072 views