Oktoberfest braise recipes

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Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 7183 views
Austrian Goulash This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…	Foodiewife Mar 2011 Intermediate	1 vote 489 views
Good Ole Fashioned Southern Creecy Greens A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…	Smokinhotchef Jan 2012 Advanced	1 vote 1 comment 185 views

Savory Country Style Corned Beef Hash This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 112 views
Lone Star Pork & Cabbage We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…	Tracy Morris Nov 2011 Intermediate	1 vote 51 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 19 views