Boil recipes

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal

This simple and delicious Pot roast meal has always been a favorite,…

Low Carb Homemade Pasta

This recipe was a special request from an anonymous follower. It gave me the perfect opportunity to play with a pasta machine I bought last year,…

Healthy Aloe Vera and White Fungus Dessert

Aloe Vera and White Fungus Dessert is a very healthy dessert as white fungus nourishes and moistens the lungs,…

Puding Coklat Vla Rum

It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.

Badam Milk

Badam Milk makes a wholesome, healthy and high on protein and vitamin drink, especially for pregnant women who need that extra ounce of everything!…

Cream Cake Filling

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

Geera(pork,chicken,neck, gizzard, shrimp)

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It…

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Low Carb Banana Pudding

An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories:…

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Twice Baked Potato Salad

This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we…

Pork and Hominy Chili

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

Chicken Biryani

This is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions…