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Oktoberfest boil recipes with 400 or fewer calories
All recipes » Boil » Oktoberfest » 400 or fewer calories
Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Sep 2014 Advanced |
2 votes
7476 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Mar 2011 Advanced |
1 vote
4782 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Oct 2013 Professional |
1 vote
6046 views
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Kabot's Famous Tortilla SoupThis is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers… |
Kabot S
Mar 2010 Intermediate |
2 votes
3701 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Nov 2014 Beginner |
3 votes
5560 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
5604 views
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Home Made Egg NoodlesTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a… |
Julia Ann Souders
Aug 2015 Intermediate |
1 vote
3152 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Feb 2012 Professional |
1 vote
4360 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Nov 2014 Intermediate |
1 vote
2432 views
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Corn Chowder with SpamA basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.… |
Glenn
Apr 2020 Beginner |
1 vote
654 views
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