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July 4th boil recipes costing more than $3 per serving

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	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
	Sweetened Banana with Tapioca One of the many sweetened fruit recipes that Filipinos like.	ShaleeDP Dec 2013 Intermediate	2 votes 1 review 4099 views

	Brigadeiros - Brazilian Chocolate truffles This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…	Sofia Reino Jan 2011 Advanced	1 vote 7701 views
	Mocha Latte Pudding Cups This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!	Conni @MrsMamaHen May 2012 Advanced	1 vote 2598 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Lentil salad I recently tried a lentil salad at La Bicyclette in Carmel and thoroughly enjoyed it and wanted to find a similar recipe. I found one on "My New…	Kristine Avila Aug 2015 Intermediate	1 vote 2008 views
	Luncheon Pasta Salad A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…	Salad Foodie Jun 2020 Professional	1 vote 455 views
	Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders May 2014 Intermediate	1 vote 6411 views