Cocktail party boil recipes

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Sweetened Macapuno Strings

Sweetened Macapuno Strings

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

ShaleeDP
Jan 2014
Intermediate
1 vote
1482 views
Egyptian Tirmis

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Buttered Up
Jun 2011
Intermediate
1 vote
2743 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
2632 views
Almost A Borscht Soup

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
Nov 2014
Beginner
3 votes
931 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
7823 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Micheline
Aug 2011
Intermediate
3 votes
2261 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
2683 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
404 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
May 2010
Advanced
1 vote
2330 views
Geera(pork,chicken,neck, gizzard, shrimp)

Geera(pork,chicken,neck, gizzard, shrimp)

This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It…

carie james- dolabaille
Jan 2011
Intermediate
2 votes
5098 views
Fiery Mushrooms

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

John Elder
Feb 2011
Professional
4 votes
911 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I…

Hina Gujral
Jul 2014
Advanced
2 votes
1041 views
A refreshing Drink to Welcome All members

A refreshing Drink to Welcome All members

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…

sanjeeta kk
Jun 2010
Advanced
2 votes
2445 views
mango sidedish

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

karenrecipe
Mar 2012
Professional
1 vote
816 views
Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened…

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
1152 views