Cocktail party boil recipes

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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
3 votes
4370 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I…

Hina Gujral
Jul 2014
Advanced
1 vote
101 views
Spaghetti milanese

Spaghetti milanese

nnonna2003
Jul 2014
Intermediate
1 vote
63 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
50 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
368 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
78 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
4 votes
1715 views
Spicy Peanut Sauce

Spicy Peanut Sauce

Slightly sweet and very spicy, this surprising peanut sauce is nutty and delicious! Use it for dipping satay or as a sauce in your stir-fry.

Robyn Savoie
Jul 2014
Advanced
1 vote
132 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
1480 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Mitch
Aug 2011
Intermediate
3 votes
1495 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
66 views
Egyptian Tirmis

Egyptian Tirmis

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

Buttered Up
Jun 2011
Intermediate
1 vote
1763 views
Macaroni and slaw salad

Macaroni and slaw salad

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Mitch
Jun 2013
Intermediate
1 vote
782 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
1094 views
Tex-Mex Cranberry Glaze

Tex-Mex Cranberry Glaze

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

Robyn Savoie
Jul 2014
Advanced
1 vote
114 views