Christmas boil recipes added by professional chefs
All recipes » Boil » Christmas
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
7469 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
289 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
388 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)A friend of mines mom was making pasta sheets, which I thought was to be… |
Windle Grissett
Nov 2011 Professional |
2 votes
105 views
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Cranberry Apple SauceDelicious cranberry apple sauce with a twist. |
A.L. Wiebe
Nov 2010 Professional |
2 votes
105 views
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Cranberry Orange SauceAnother, delicious, variation of cranberry sauce. |
A.L. Wiebe
Nov 2010 Professional |
2 votes
59 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
164 views
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Punjabi Shahi ZardaPunjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and… |
miansari66
Feb 2011 Professional |
1 vote
658 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
191 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Mar 2012 Professional |
1 vote
115 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
47 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
165 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Feb 2012 Professional |
1 vote
69 views
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Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
822 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
65 views
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