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Quick and easy birthday party boil recipes with 200 or fewer calories

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	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Skillet Chocolate Fudge Candy A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…	Julia Ann Souders Dec 2014 Intermediate	1 vote 2 comments 7377 views

	A refreshing Drink to Welcome All members A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…	sanjeeta kk Jun 2010 Advanced	2 votes 2 comments 11511 views
	Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Nov 2014 Beginner	3 votes 2 reviews 3 comments 5560 views
	Creole Potato salad Creole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A…	RecipeKing Feb 2015 Intermediate	1 vote 3038 views
	Spicy Deviled Eggs Traditional deviled eggs with a kick.	Courtni Drew Dec 2011 Intermediate	1 vote 4639 views
	Pamplemousse Martini A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.	Karen Aug 2009 Intermediate	3 votes 4188 views
	Homemade Chocolate Syrup Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…	Jennifer Sikora Jan 2011 Intermediate	2 votes 2748 views
	Deviled eggs with shrimp, yellow mustard and basil. This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…	Helenscooking Sep 2011 Intermediate	1 vote 2501 views