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Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Mar 2011
Professional
3 votes
657 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Amos Miller
Mar 2011
Professional
3 votes
432 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
936 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Advanced
3 votes
906 views
My Favourite Pasta Salad

My Favourite Pasta Salad

This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…

Mitch
Jun 2013
Intermediate
3 votes
1228 views
Black Beans and Rice

Black Beans and Rice

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

John Spottiswood
May 2010
Advanced
3 votes
1084 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
3 votes
3299 views
Moroccan Fish Soup

Moroccan Fish Soup

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves…

John Spottiswood
Feb 2008
Advanced
4 votes
6120 views
Bulgur salad with lemon and cranberries

Bulgur salad with lemon and cranberries

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's…

Kimberly Lindstrom
Sep 2008
Intermediate
3 votes
5083 views
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…

Nancy Miyasaki
Dec 2008
Intermediate
3 votes
2963 views
Two Rooms Hummous

Two Rooms Hummous

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Matthew Crabbe
Jun 2009
Professional
3 votes
1216 views
Carrot and Ginger Soup

Carrot and Ginger Soup

This is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a…

Grains of Hope
Mar 2010
Intermediate
3 votes
226 views
Light Chicken Noodle Soup

Light Chicken Noodle Soup

Quick and easy chicken noodle soup with celery and carrots. Light and healthy.

Mary Shaldibina
May 2010
Intermediate
3 votes
241 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
4619 views
Chicken Soup to Live For!

Chicken Soup to Live For!

Common, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'.…

Amos Miller
Apr 2011
Professional
3 votes
794 views