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Boil recipes
All recipes » Boil
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to… |
Allison Loesch
Oct 2008 Intermediate |
50 votes
10051 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
46 votes
12218 views
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Baby Back Ribs With Fruity Marinade
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Connie Mcmillan
Oct 2008 Intermediate |
21 votes
4365 views
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Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
John Spottiswood
Jan 2008 Advanced |
19 votes
21984 views
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Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
David
Jan 2010 Intermediate |
14 votes
465 views
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too… |
Nancy Miyasaki
Mar 2010 Intermediate |
13 votes
2623 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
1026 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
Oct 2010 Advanced |
11 votes
706 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
11 votes
8678 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
22496 views
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Dec 2012 Advanced |
10 votes
2104 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
531 views
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
John Spottiswood
Feb 2010 Advanced |
11 votes
1049 views
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Chicken in White Wine with Mushrooms on a bed of LinguineOne of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with… |
Claudia lamascolo
Feb 2010 Professional |
9 votes
2177 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Apr 2011 Advanced |
10 votes
517 views
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