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Boil recipes costing more than $3 per serving

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Italian Spinach Soup Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…	John Spottiswood Oct 2009 Advanced	11 votes 5 reviews 2 comments 39441 views
Hearty Red Lentil Soup This is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more…	John Spottiswood Sep 2011 Advanced	9 votes 4 reviews 9 comments 11942 views
Killer Shrimp Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…	John Spottiswood Feb 2012 Advanced	10 votes 7 reviews 16 comments 25292 views

Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
Tagine of Chicken with Turnips This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…	John Spottiswood Mar 2010 Advanced	6 votes 2 reviews 5 comments 3881 views
Georgian Shrimp Pilau This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and…	John Spottiswood Jan 2008 Advanced	5 votes 3 reviews 4 comments 16805 views
Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 1 comment 8628 views
Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…	John Spottiswood Feb 2008 Advanced	5 votes 3 reviews 1 comment 15903 views
Moroccan Fish Stew Recipe We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…	John Spottiswood Dec 2012 Advanced	5 votes 1 review 2 comments 8063 views
Eurasian Lemon Soup with Chick Peas This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…	Nancy Miyasaki Apr 2011 Intermediate	6 votes 2 reviews 3631 views
HCG Diet - Apple Chicken Salad Recipe Source: http://hcg-diet-recipes.recipes-network.net	1st Place Recipes Feb 2011 Intermediate	5 votes 1 comment 33045 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Nov 2008 Advanced	4 votes 2 reviews 1 comment 7474 views
Shrimp Pasta with Sun dried tomatoes Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)	Tom Shoppel Feb 2008 Intermediate	4 votes 2 reviews 1 comment 9878 views