Boil recipes added by professional chefs

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Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…

Salad Foodie
Feb 2015
Professional
1 vote
1120 views
Thai Pumpkin Soup

Thai Pumpkin Soup

Brett Ede
Oct 2010
Professional
2 votes
1127 views
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Salad Foodie
Jan 2012
Professional
3 votes
3632 views
Dahl that's not Dull

Dahl that's not Dull

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

kirsten's kitchen
Feb 2010
Professional
1 vote
3075 views
Chicken in White Wine with Mushrooms on a bed of Linguine

Chicken in White Wine with Mushrooms on a bed of Linguine

One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with…

Claudia lamascolo
Feb 2010
Professional
9 votes
5232 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Dec 2013
Professional
4 votes
3932 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
Jul 2008
Professional
9 votes
15908 views
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Linda Tay Esposito
Aug 2008
Professional
10 votes
27760 views
Milk rice (Arroz con leche)

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
3233 views
Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Dec 2014
Professional
1 vote
907 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
927 views
Vegetable Curry With Cashews

Vegetable Curry With Cashews

Brett Ede
Jul 2010
Professional
1 vote
933 views
Punjabi Shahi Zarda

Punjabi Shahi Zarda

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and…

miansari66
Feb 2011
Professional
1 vote
5081 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
3818 views
Anago (Sea Eel)

Anago (Sea Eel)

Anago (Sea Eel)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2586 views