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Boil recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Boil

MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Linda Tay Esposito Aug 2008 Professional	10 votes 7 reviews 3 comments 22501 views
Chicken in White Wine with Mushrooms on a bed of Linguine One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with…	Claudia lamascolo Feb 2010 Professional	9 votes 5 reviews 5 comments 2187 views
MASALA CHAI TEA Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…	Linda Tay Esposito Jul 2008 Professional	8 votes 2 reviews 9958 views

Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Mar 2011 Professional	6 votes 6 reviews 5 comments 539 views
Italian Style Shrimp Cocktail My Late Mom's Recipe The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you…	Claudia lamascolo Mar 2010 Professional	4 votes 1296 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 7469 views
Split Pea Soup Retooled This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as…	Ryan Boudreaux Feb 2010 Professional	4 votes 3 reviews 1 comment 234 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	4 votes 2 reviews 2 comments 514 views
Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller Mar 2011 Professional	4 votes 2 reviews 1 comment 131 views
Dark Cherry Compote and Crumble Mulled Wine Ice Cream This is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If…	Matthew Crabbe Jul 2010 Professional	4 votes 228 views
Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Dec 2012 Professional	4 votes 3 reviews 2 comments 183 views
Fiery Mushrooms Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.	John Elder Feb 2011 Professional	4 votes 1 review 2 comments 98 views
NASI KUNING - TUMERIC YELLOW RICE The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the…	Linda Tay Esposito Jun 2008 Professional	3 votes 1 review 3 comments 9999 views
Date & Ginger Couscous Pudding The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…	Casey Angelova Feb 2010 Professional	3 votes 2 reviews 1 comment 404 views
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 289 views