Bbq recipes

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MALAY QUARTER (bo kaap)SOSATIES

MALAY QUARTER (bo kaap)SOSATIES

Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the…

Peter Brown
Oct 2012
Intermediate
1 vote
963 views
Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

This is a nice main dish salad that serves two amply as a full meal. If…

Bob Vincent
Sep 2012
Intermediate
2 votes
1245 views
water

water

chenshuzhen
Sep 2012
Intermediate
1 vote
632 views
Methi Malai Murgh Kebab

Methi Malai Murgh Kebab

Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

anita mokashi
Aug 2012
Intermediate
1 vote
920 views
Cherrywood Smoked Salmon with Kiwi Puree

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Bob Vincent
Aug 2012
Intermediate
1 vote
802 views
Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette

Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette

This is a nice main dish salad that can be prepared ahead of time and…

Bob Vincent
Jul 2012
Intermediate
2 votes
842 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Jul 2012
Advanced
2 votes
3530 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
1399 views
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

Bob Vincent
Jun 2012
Intermediate
1 vote
1361 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
Jun 2012
Intermediate
2 votes
4818 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
4038 views
Slow Smoked Garlic Cloves

Slow Smoked Garlic Cloves

I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…

Bob Vincent
May 2012
Intermediate
2 votes
1474 views
Easy Grilled Potatos

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Wendi Taylor
May 2012
Professional
1 vote
1200 views
Beer marinated pork chops

Beer marinated pork chops

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a…

Peter Brown
May 2012
Intermediate
3 votes
2752 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
6047 views