Thanksgiving bake recipes

Autumn Potato and Leek Gratin

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold,…

Orange Corn Bread

Simple, 4-ingredient, sweet corn bread.

Amanda's Spicy Thanksgiving Turkey

This is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and…

Double - Triple Carrot Cake

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the…

Thanksgiving Baked Stuffed Rockfish Recipe

In some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely…

Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème

The down-home, yet elegant harvest tastes of sweet potatoes, apples, sage,…

Pumpkin Chocolate Chip Muffins

My son made this with his second grade class last week. They had a great time and the muffins came out yummy!

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Yam & Sweet Potato Souffle

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.

Pilgrim Stuffing

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at…

Pumpkin Cupcakes

An awesome cupcake for Halloween and Thanksgiving. Easy to make, delicious to eat.

Whole Grain Fig & Rum Squares

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

Apple, Sausage, Walnut Stuffing

Coming from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese,…

Day after turkey

Baked Cranberry Sauce

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition…