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Mother's day bake recipes with 500 or fewer calories
All recipes » Bake » Mother's Day » 500 or fewer calories
Garlic ChickenNew Twist to a Classic |
Tiffany
May 2011 Intermediate |
1 vote
4974 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
May 2011 Professional |
2 votes
5374 views
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Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s DayWe really love these coffee cake muffins and know you will too! They’re… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
7900 views
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Mango Macadamia MuffinMango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in… |
Meghna Patel
May 2011 Advanced |
2 votes
4805 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy… |
maan credo
Apr 2011 Intermediate |
1 vote
5817 views
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Applesauce Raisin Cookies
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BearNakedBaker
Apr 2011 Professional |
2 votes
2951 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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CAKE BALLSit is cake and it looks like a lollipop |
Destiny Maay Long
Apr 2011 Intermediate |
1 vote
3164 views
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Vegan Chocolate CupcakeA delicious cake without animal ingredients |
Ana araujo
Mar 2011 Intermediate |
1 vote
2412 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Dominican CakeThe Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It… |
Yolanda Fernandez
Mar 2011 Advanced |
2 votes
29776 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
3587 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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