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Christmas bake recipes
All recipes » Bake » Christmas
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Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
41 views
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COLORFUL MASHThe recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH" |
Priyanka Bhattacharjee
Feb 2011 Intermediate |
1 vote
39 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
5 votes
479 views
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Crustless Pumpkin Pie
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Wilma Moody
Feb 2011 Intermediate |
1 vote
272 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
287 views
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Chocolate Chips Walnuts Cookies
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Esther
Feb 2011 Intermediate |
1 vote
58 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
Feb 2011 Intermediate |
1 vote
100 views
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Pumpkin CheesecakeThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY!… |
Anne Kruse
Feb 2011 Intermediate |
2 votes
56 views
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Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
186 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
49 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
49 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
85 views
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Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Feb 2011 Intermediate |
3 votes
368 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
173 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
52 views
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