Cost per serving $0.14 view details
- 12 lrg Jalapenos, seeded and cut in half
- 2 c. Monterey Jack Cheese shredded
- 1 lrg Egg
- 2 Tbsp. Lowfat milk
- 1 Tbsp. Flour
- 1 tsp Parmesan, grated or possibly Locatelli or possibly Romano
- Â Â Salt & Pepper
- 1Â 1/2 c. Bread Crumbs, seasoned or possibly unseasoned
- Â Â Vegetable Oil for deep frying
- Wash jalapenos, cut in half and take out seeds. Stuff each half with grated jack cheese. In shallow bowl, mix flour, egg, parmesan, lowfat milk, salt & pepper to taste. Place breadcrumbs in flat dish. Dip jalapeno in egg mix and then in breadcrumbs. Place in freezer for 1/2 hour. Take out of freezer and deep fry in warm oil till golden. The seasoned breadcrumb will give you more flavor and since it is salted, you do not need to add in much salt to the egg mix. The unseasoned breadcrumb will give your coating more of a hard consistency when fried.
- VARIATIONS: Use jack cheese with pimentos for a mild flavor, or possibly jalapenos for a double inferno. Also, add in some chili pwdr and/or possibly cumin to the egg mix for a more "Mexican" type flavor.
Add the recipe to which day?
Adding to Planner
|Amount Per Serving||%DV|
|Serving Size 52g|
|Recipe makes 12 servings|
|Calories from Fat 63||46%|
|Total Fat 7.0g||9%|
|Saturated Fat 3.95g||16%|
|Trans Fat 0.0g|
|Total Carbs 11.27g||3%|
|Dietary Fiber 1.0g||3%|