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Connie's Carrot Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 c. Sugar, brown	1 tablespoon	$2.79 per 2 pounds	$0.06
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2 c. Flour, whole wheat	2 tablespoons	$2.99 per 5 pounds	$0.03
1/3 c. Lowfat milk, dry skim	1 1/3 teaspoons	$3.99 per gallon	$0.01
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
2 tsp Cinnamon, grnd	1/6 teaspoon	$2.99 per 4 ounces	$0.01
3 c. Carrots, shredded	1/4 cup	$1.49 per pound	$0.11
1 c. Pecans, minced	1 tablespoon	$7.39 per 8 ounces	$0.30
Total per Serving			$0.69
Total Recipe			$8.31